foodstuff microbiology

We offer a wide range of microbiological analysis of food (from raw materials ... meat, eggs .... over the finished food products ... ham .... to food supplements).

Analysis of food is carried out according valid standards, which, according to the type of the foodstuff analyzed, lay down the determination of these microorganisms:

 

  • Escherichia coli
  • coliforms
  • total viable count
  • Salmonella
  • coagulase-positive staphylococci
  • Clostridium perfringens
  • sulphite reducing clostridia
  • Enterobacteriaceae
  • Bacillus cereus
  • Listeria monocytogenes
  • potentially toxigenic fungi Aspergillus flavus
  • moulds
  • lactobacilli


According to the customer request we are able to determine wide range of other organisms (eg. Campylobacter spp., Shigella, Pseudomonas aeruginosa ...).

 

Contact

Chemila, spol. s r.o. Za Dráhou 3
695 01 Hodonín
Česká republika
tel.:
+420 602 797 977,
+420 518 340 919

IČO: 253 04 518
DIČ: CZ25304518
(jsme plátci DPH,
we are registered for VAT)

ID schránky: adzvpcm
chemila@chemila.cz